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Granny's
Garden School

Keeping children


in touch with nature
 

Nutrition in the classroom
 

Free coffee for garden volunteers.

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Early Spring Planting
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Fall Schedule 2008
Fall Planting
Field Study Guide

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Nutrition in the Gardens
Special Projects

 
Ohio Agricultural
Nutrition Data
More Nutrition Data
Amount of sugar in ..
Takes a long time to load
Food Guide pyramid color page ages 2-6
Healthy habits for healthy kids
Garden Nutrition Chart
Nutrition Council of Greater Cincinnati
Vitamins and Minerals in the Food Pyramid Pdf (View in Explorer)
Nutrition Exploration.Org
Initially Sugar was a luxury item.
How much sugar is okay?
Healthy choices food diary
Nutrition exploration excellent!!
Food pyramid parties
Nutrition in the gardens
Dole 5 a Day 
Produce nutrional value chart being developed
Fruit/
Vegetable
Kinder.
1st 
Grade
2nd Grade
3rd Grade
4th Grade
Advanced
Broccoli
 
Nutrient filled vegetable
Eating the parts
Worksheet
Do You Eat Flowers
Review
Scientific projects
Corn history
 
Nutrients in Corn
Kernel  Parts
Corn or Kernel? Which came first?
Corn in the Food Web
Bio
degradeable

Make your own plastic

Green Beans
 
Green Beans & the Lima Bean Monster
The Seed Inside
Dried
Fresh
Soaked
In Search of Green Life and Nutrients in Green Beans
Photos
ynthesis
and
Transpiration

 

Potatoes
 
The Edible Root
Worksheet
Properties of the Potato
 
Taking the starch out of a potato
 

 

Lesson Objective: Students will identify vegetables containing phytochemicals and gain understanding of their importance in fighting disease.

Lesson Plans developed by the Leafy Greens Council will help students understand the nutritional benefits found in Phytochemicals and increase their interest in trying these vegetables in their own diets. Included are: Language Arts Lesson using a Shared Reading or Read Aloud piece as well as reading comprehension skills. Social Studies lessons that involve following directions and mapping skills, plus math word problems. Included is an assessment piece and culminating activities for including families in the learning experience. Four Activities that are adaptable for all grades and for center activities. They include: Leafy Greens Bingo (vocabulary recognition,) Cruciferous Crusaders Cancer Fighting Search (science and vocabulary study,) Leafy Greens Maze-From farmer to Table (Social Studies connection,) All Star Eating Habits (Reading and vocabulary recognition.) 
 

Invent a “Phyto Warrior” Using the outline of the broccoli have students design a character that fights off disease in the human body. Have the students give the character a name. This could also be a writing activity for students having them
describe the creature and what it does, physical features, etc. 

6. Try a cooking activity with your students using an attached recipe or one of your own. Send a recipe home with information learned from these lessons.

Corn in the Classroom

Make Your Own Biodegradable Plastic From Corn

Directions: 
1. Place a tablespoon of cornstarch in a paper cup or plastic bag. 
2. Add 2 drops corn oil to the cornstarch. 
3. Add a tablespoon of water to oil and cornstarch. 
4. Stir. 
5. Add 2 drops food coloring to the mixture and stir. 

Scientific Observations: 
1. What do you notice about your biodegradable plastic? 
2. Is your biodegradable plastic the same as other students' plastic. 
3. What could you make with this plastic if you let it harden? 
4.What products can you think of that are made from a similar plastic? 
Extension: 

Microwave your plastic for 20-25 seconds on high. 
1. What happens to the plastic? 
2. Form your plastic into a ball and describe what it will do! 

  
"Don't judge each day by the harvest you reap, but by the seeds you plant."  Robert Louis Stevenson
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