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July 27,
6-9 p.m. - Mark Medcalf Chef owner, of the Veg Head |
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August 10,
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6-9 p.m. Angela Lucarelli family chef and owner
of Urban Organic |
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August 24, July 13, 6-9 p.m. - Brigitte Cordier Family chef and owner
of Anyone Can Cook |
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 It will be a great evening out and memorable experience for a couple,
family or group of friends. The
menu will be determined by what is ready to harvest in the gardens.
Guests will participate in every aspect of the meal from harvesting,
cleaning and preparing of the food to setting the table and picking
bouquets to cleaning up afterward.
Granny will show you how to dig
potatoes, pick lettuce and harvest kohlrabi, herbs and other produce,
while the guest chefs will guide you through preparing the meal. After
harvesting and cooking together we will enjoy the bounty of the gardens
at the dinner table.
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 Here's
what one guest had to say.
My daughter, Kimberly, and I
had a wonderful time on Sunday evening! We had such fun taking
our food from the ground to the table with every step in between
so wonderfully guided by Granny and Mark. We learned so much
about how to prepare fresh produce and we tried some things that
we had never experienced before so thank you so very much for
giving us that opportunity. Everything was delicious!! We
look forward to creating some interesting dishes at home to
share with the rest of our family and we will definitely check
out Mark's restaurant for a dinner out in the very near future!
Diane Seymour |
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