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Grilled corn on the cob
1 ear per person
corn in the husk
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Equipment
Grill
Bucket of water
Oven mitt
Clean towel
Tongs
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What to do:
First thing in the morning, each group puts their corn into one
of the small white buckets fills it with water. It should soak for
1 1/2 - 2 hours.
When it is time, each child will take his ear of corn out of the water
and shake it to get off the excess water, then lay it on the grill.
The corn will be turned and cooked with the lid down for about 15 minutes.
( The water will heat up and stem the corn.) Then each leader will
remove the ear of corn at a time.
Holding the corn in one hand with an oven mitt, she will use a clean
towel in the other hand to remove the corn husk from the corn and
put it on each child's plate. Removed in the manner, almost all of
the silk will come off as well. |
