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Flower Herb Butter
Makes 1 cup
Ingredients
1/4 cup of mixed (rose, calendula, scented geranium) finely chopped flower
petals.
1 tablespoon lemon balm - finely chopped
1 cup softened butter
2 Tbs. additional butter |
Equipment
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What to do:
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Melt the 2 Tbs. of butter in a small saucepan over medium heat.
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Add the lemon balm & allow to cook just until aromatic.
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Remove from heat and allow to cool.
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Add the flower pedals and the herb mixture to the remainder of the butter
and blend thoroughly.
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Spoon mixture into a container and chill.
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