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Chive Herb Butter
Makes 1 cup
1 Tablespoon finely chopped chives
1 teaspoon parsley
1 teaspoon oregano
1 cup softened butter
2 Tbs. additional butter
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What to do:
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Melt the 2 Tbs. of butter in a small saucepan over medium heat.
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Add the herbs & allow to cook just until aromatic.
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Remove from heat and allow to cool.
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Add the herb mixture to the remainder of the butter and blend thoroughly.
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Spoon mixture into a container and chill.
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