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Learn easy ways to cook
with
seasonal vegetables and herbs with
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French home cooks, Brigitte Cordier and
Martine Enselme. |
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In these hands-on workshops you will
learn to identify, harvest, prepare and enjoy local vegetables
and herbs while experimenting with a variety of
recipes. Harvest fresh produce then cook it right in the
gardens. |
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June 24,
9:00 am -
noon |
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July 13,
Breakfast in the garden 6:30-9:00 am |
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September 2,
9:00 am -12:00
pm |
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September
29,
9:00 am -12:00 pm |
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$40 per person,
or $70 for two registering for the same class. |
Register |
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